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Explore curated articles, podcasts, and research about peppers, spice culture, and culinary heat from around the world
Found 61 spicy articles
Product Description
Explore Trinidad Pimento Pepper seeds, a Caribbean seasoning pepper with little to no heat, perfect for flavorful sauces and salsas.
Podcast
Interviews with chefs and scientists about the future of spicy food. Source: NPR.
Informational Page
Get detailed information and facts about Scotch Bonnet chile peppers, including taste, availability, uses, and nutritional value.
Hot Sauces
A review of the hottest hot sauces available, featuring recipes and flavor profiles. Source: Gourmet Traveller.
Info
How hot peppers have transformed cooking traditions worldwide.
Article
Explore the Scotch Bonnet pepper, popular in Caribbean cuisine, known for its spicy and sweet flavor, and its use in hot sauces.
Scoville
Explore the origins and science behind the Scoville scale used to measure pepper heat levels.
Trinidad Moruga Scorpion
Creative recipes to harness the intense heat of Trinidad Moruga Scorpion peppers.
Recipe
A guide on roasting poblano peppers to enhance their flavor, a key step in many Mexican dishes.
Prepare Serrano Salsa Verde, a vibrant green salsa that highlights the fresh, bright flavor and heat of serrano peppers.
Follow the fascinating journey of a pepper from cultivation to culinary star.
Peppers 101
A detailed explanation of how capsaicin levels determine a pepper's heat. Source: Scientific American.