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Explore curated articles, podcasts, and research about peppers, spice culture, and culinary heat from around the world
Found 85 spicy articles
Crossref
Info
Tracing the origins and evolution of chili peppers over centuries.
Trinidad Moruga Scorpion
A look at the genetic and chemical factors that make this pepper so hot.
Culinary
Tips for pairing various peppers with dishes to elevate flavor. Source: Saveur.
Wikipedia Article
Read about pimiento or cherry pepper, a variety of large, red, heart-shaped chili pepper, its uses, and flavor profile.
Scotch Bonnet Peppers
An exploration into the unique taste and heat of Scotch Bonnet peppers.
Exploring the diversity of pepper varieties in different cultures.
Scoville
Explore the origins and science behind the Scoville scale used to measure pepper heat levels.
Article
Explore the Scotch Bonnet pepper, popular in Caribbean cuisine, known for its spicy and sweet flavor, and its use in hot sauces.
Informational Page
Explore Ancho chile peppers, dried poblano peppers, known for their mild heat and rich, raisin-like flavor, used extensively in Mexican cuisine.
Learn about the Trinidad Moruga Scorpion pepper, known for its extreme heat and fruity flavor, including its origin in Trinidad and Tobago.
Hot Sauces
A review of the hottest hot sauces available, featuring recipes and flavor profiles. Source: Gourmet Traveller.