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Explore curated articles, podcasts, and research about peppers, spice culture, and culinary heat from around the world
Found 61 spicy articles
Wikipedia Article
Learn about Poblano peppers, mild chili peppers originating from Puebla, Mexico, often dried and then called ancho chiles.
Article
Explore the Scotch Bonnet pepper, popular in Caribbean cuisine, known for its spicy and sweet flavor, and its use in hot sauces.
Peppers 101
An overview of various pepper types including bell, chili, and specialty peppers. Source: Britannica.
Blog Post
Discover Trinidad pimento peppers, a mild Capsicum chinense used in Trinidadian cooking, known for its flavor without the heat.
A detailed explanation of how capsaicin levels determine a pepper's heat. Source: Scientific American.
Podcast
Interviews with chefs and scientists about the future of spicy food. Source: NPR.
Culinary
Tips for pairing various peppers with dishes to elevate flavor. Source: Saveur.
Discover the Jalapeño pepper, a medium-sized chili pepper pod type, its origin in Mexico, and its global culinary popularity.
Info
Follow the fascinating journey of a pepper from cultivation to culinary star.
Discover how chefs are innovating with hot pepper flavors.
Compare Scotch Bonnet and Habanero peppers in terms of flavor, heat level, origin, and culinary applications.
Definitions
An exploration into the science behind pepper heat and spiciness. Source: National Geographic.