Enjoy our Caribbean Pepper Sauce! Free shipping on orders over $100.
The Spice Chronicles
Explore curated articles, podcasts, and research about peppers, spice culture, and culinary heat from around the world
61
Articles
50+
Sources
24/7
Updates
All Articles
Found 61 spicy articles
Recipe
Stuffed Poblano Peppers Recipe
Make Stuffed Poblano Peppers, a dish featuring roasted poblano peppers filled with various ingredients like cheese and meat.
Wikipedia Article
Poblano - Wikipedia
Learn about Poblano peppers, mild chili peppers originating from Puebla, Mexico, often dried and then called ancho chiles.
Recipe
How to Roast Poblano Peppers
A guide on roasting poblano peppers to enhance their flavor, a key step in many Mexican dishes.
Hot Sauces
DIY Hot Sauce Recipes
Step-by-step guides to creating your own hot sauces at home. Source: Serious Eats.
Scoville
The Science of Capsaicin
A scientific overview of capsaicin—the molecule responsible for pepper heat. Source: Wikipedia.
Culinary
Global Pepper Traditions
How different cultures incorporate peppers into their cuisine. Source: BBC News.
Peppers 101
Understanding the Different Types of Peppers
An overview of various pepper types including bell, chili, and specialty peppers. Source: Britannica.
Peppers 101
Capsaicin Levels Explained
A detailed explanation of how capsaicin levels determine a pepper's heat. Source: Scientific American.
Wikipedia Article
Scotch bonnet - Simple English Wikipedia
Read a simplified overview of Scotch bonnet peppers, their heat level, culinary uses, and comparison to habaneros.
Blog Post
Trinidad Pimento Pepper - peppers any how
Learn about the Trinidad pimento pepper, a flavorful chili pepper from Trinidad and Tobago, known for its mild to medium heat and sweet, fruity flavor.
Hot Sauces
Top 10 Hot Sauces in the World
A review of the hottest hot sauces available, featuring recipes and flavor profiles. Source: Gourmet Traveller.
Scoville
Understanding the Scoville Scale: A Comprehensive Guide
Explore the origins and science behind the Scoville scale used to measure pepper heat levels.