Partners
Bring Sunny Island to your operation or your shelves.
We’re a small producer scaling deliberately. That means straight answers about what we can and can’t do yet — which is more useful to a buyer than a brochure.
Wholesale Distribution
For distributors, brokers, commercial kitchens, and food-service programs buying by the case.
A good fit if
- You buy recurring volume, not one-off orders
- You serve independent grocers, restaurants, or institutional kitchens
- You can work with a small producer scaling deliberately
16, 32, and 64 oz artwork is complete and print-ready.
Retail Partnerships
For grocers, supermarkets, Caribbean markets, and specialty shops putting it on a shelf.
A good fit if
- You carry condiments with real provenance
- You can start with a single store or a region
- You want a Caribbean sauce that is not a supermarket house brand
The 8 FL OZ (250 g) bottle is the retail-facing unit.
Where it is made
A licensed commercial kitchen.
Not a home kitchen scaled up. The room has walk-in coolers, gas ranges and convection ovens, and it runs everything from a test batch to a full production run.
Readiness
What we can hand you today.
This table lists only what actually exists. Rows still being finalised are absent rather than marked 'coming soon' — if you need one of them to make a decision, ask and we'll tell you where it stands.
- Ingredient statement
- Available
- Nutrition panel
- Available
- Consumer SKU
- 8 FL OZ (250 g)
- Bulk artwork
- 2 / 16 / 32 / 64 oz
How it goes
Four steps, no account.
- 01
Tell us what you need
Format, volume, territory, and when you would want it. Two minutes, no account.
- 02
We review and reply
A real person reads it. If we cannot serve you yet, we will say so plainly.
- 03
Samples
Where it makes sense, we get product in your hands before anything is agreed.
- 04
Terms and first order
Pricing, paperwork, lead time, and a first run sized to actually arrive on time.
Tell us what you need to see.
Specs, samples, lead times — say which of those blocks your decision and we’ll answer that first.